A simple, rustic apple cake that anyone can make. Can be served as it is or with sabayon sauce or a scoop of vanilla ice cream. Goes down...

A recipe by Rachel Khoo. I tried a number of Madeleines recipes over the years, but for me this is the best. Best served warm, within an...

Perfect to serve as starter or main course, but make sure you spread a lot of napkins on the table, as this can be very messy, but...